Entree
New Inspirations
Lemon Grass is introducing some new and exciting flavors to the menu. These new dishes are hoping to earn their spot on the Classics.
Casino Royal
(Asian’s Street Food style)
Please ask your server for the tale of Casino Royal
Roasted meat of your choice, green of the day sautéed with oil and garlic
Served with Asian Street style seasoned veal demi-glaze.
Your choice of:
Roasted Pork Tenderloin $19.00,
Roasted Long Island Duck $22.50
Combination of Roasted Pork and Roasted Duck $25.00
Seafood with Red Curry Sauce en Papillotes
(Thai Cuisine with French accent)
Served with Japanese eggplant, sweet peppers, and cinnamon basil. Your choice of
½ lb of Large Shrimp $21.50, 1½ dozen Little Neck Clams $20.00
Seafood Combination $26.00, Fish of the Day $22.00
Scallops Market Price, Vegetarian will sereved with white tofu.
Suki-Hang
(Neo Japanese Thai Cuisine)
Sautéed meat of your choice, onions, Napa cabbage, wild mushrooms,
with butter, and Japanese brewed light soy.
Served with Lemon Grass famous red bean sauce.
½ lbs of Large Shrimp $21.50, Scallop Market Price
Slice Filet Mignon $23.50, Chicken $21.00, Pork Tenderloin $21.00
Vegetarian with served with white tofu.
Yellow Curry con Pomodoro
(Madras Cuisine with European influence)
Yellow curry simmered along with Italian peeled plum tomato, fried shallot, green onion,
potato, cilantro, served with pan seared curry encrusted meat of your choice.
Chicken $19.50, ½ lb Large Shrimp or Fish of the day $21.50
Scallops Market price, Vegetarian will served with fried white tofu.
Greens of the day
Sautéed with garlic and oil.
Price will change daily please ask for your choice.
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Lemon Grass Classics
Having withstood the test of time these signature dishes have earned
their exquisite reputation and popularity among our guests.
Garlic Sauce
Every part in Thailand has a different recipe for this time-honored garlic sauce.
Our Bangkok Metropolitan recipe uses sautéed garlic,
herbs, ground white pepper and cilantro to compliment your choice of
Gai Gratiam: Chicken $19.50, Pork Tenderloin$19.50
Goong Gratiam: ½ lb. of Large Shrimp $22.00
½ lb. of Sliced Filet Mignon $22.00
(Vegetarian served with sliced Gluten)
DUCK
We have served over 100,000 guests this very popular entree
Our Famous Long Island Duck roasted to crisp.
We have several choices you will enjoy.
All dishes listed $22.50.
Tamarind Duck (Best seller) Sauce of garlic orange tamarind glazes the duck like candy.
Roasted Duck
Roasted duck with greens and sweet vinaigrette.
Panaeng Curry **
Sauce of Panaeng, fresh cinnamon basil,
sweet pepper, and pineapple.
Red Curry ** Sauce of Red Curry, lychee nuts, cherry tomatoes, pineapple,
cinnamon basil, and sweet peppers
Lesser Ginger Curry**
Sauce of Chu Chee Curry, shredded lime leaves,
fresh ginger and sweet red pepper.
Bistro Duck
Served with Orange Grand Marnier.
Chili Tamarind Sauce **
Our recent version combines three pepper flavors of the hot, mild and sweet variety
with fresh ginger, fried garlic, cilantro and shredded scallions.
Goong Lad Prig: Pan seared ½ lb. of Large Shrimp $20.50
Pla Lad Prig: Yellow Fin Tuna $19.50, Fish of the day: Market Price
(Vegetarian served with fried White Tofu)
Sweet Tamarind Sauce
This Pacific-Rim sauce uses tamarind juice to accentuate
the delicate sourness of palm sugar, fried shallots, crisped fried
garlic, baby corn, shredded chicken, and forest mushrooms,
shredded fresh ginger and cilantro complete this dish.
Goong Gien: ½ lb. Large Shrimp $20.50, Pla Gien: Yellow Fin Tuna $19.50
(Vegetarian served with White Tofu)
Pad Prig Sod **
A step-up from a simple sweet and sour sauce,
Pad Prig Sod is more aggressive on the palate. Basic whisky sauce, hints of molasses,
and fresh peppers provide a surprisingly light but loaded sauce.
Gai Pad Prig Sod: Chicken $18.50, Pork Tenderloin $19.50
Goong Pad Prig Sod: ½ lb. of Large shrimp $20.50
½ lb. of Sliced Filet Mignon $22.00
(Vegetarian served with Gluten)
Kaw Lad Nah
Sautéed your choice with garlic, cashew nuts,
Shiitake mushrooms, straw mushrooms, bamboo shoots,
baby corn, and scallions in sherry wine and brown bean sauce.
Kaw Lad Nah Talay: Seafood Combo: Clams, scallops, shrimp, and calamari (optional) $24.00
Kaw Lad Nah Goong: ½ lb. of Large Shrimp $20.50
Kaw Lad Nah Gai: Chicken and sweet sausage (optional) $19.50
Pork Tenderloin $19.50
½ lb. of Sliced Filet Mignon $22.00
(Vegetarian served with sliced Brown Tofu)
Himalayan Mango Cashew Nuts **
A brief history: The Thais’ call the cashew nut Med Mamoung
(meaning Mango Seed) because they believe the shape of a cashew nut
resembles a small Thai mango. The first cashew nuts to arrive in Thailand came
from a great jungle near the Himalayan Mountains in Nepal.
Sautéed garlic, ginger, dried red peppers (optional), sweet peppers,
green and white onions, with rice wine and brown bean sauce.
Goong Mamong: ½ lb. of Large Shrimp $20.50, Gai Mamong: Chicken $18.50
(Vegetarian served with Gluten)
Prig Pow **
Widely imitated but never duplicated…
An exquisite sauce that has been coveted by neighboring
Central New York restaurants for years. Sautéed roasted chili paste,
garlic, chili peppers, and cinnamon basil.
Prig Pow Chow Lay: Seafood Combo: clams, scallops, shrimp,
and calamari (optional) $25.00
Goong Prig Pow: ½ lb. of Large shrimp $22.00
Pork Tenderloin $19.50, Gai Prig Pow: Chicken $19.50
½ lb. of Sliced Filet Mignon $25.00
Pad Thai
Sautéed rice noodles with sprouts, chives, eggs, tofu,
and ground peanuts with Lemon Grass famous tamarind sauce. Your choice of
Pad Thai Supreme: Clams, Large Shrimp, and Scallops $23.50
Pad Thai Goong: Large shrimp $18.50, Pad Thai Gai: Chicken $14.50
Pad Thai Vegetarian: Tofu and Egg (optional) $14.50
Pad Gra Pow **
Since 1987 in Ithaca, NY. Frequently ordered for lunches and dinners.
This sauce combines whisky, chili peppers, hot basil and garlic.
Gai Gra Pow: Chicken $18.50, Pork Tenderloin $19.50
Goong Gra Pow: ½ lb. Large Shrimp $20.50
½ lb. of Sliced Filet Mignon $23.50
(Vegetarian served with sliced Brown Tofu)
Sweet and Sour
A delightful sweet yet sour sauce with sautéed vegetables and fruit.
Gai Priew Wan: Chicken $18.50, Pork Tenderloin $19.50
Goong Priew Wan: ½ lb. of Large shrimp $20.50
½ lb. of Sliced Filet Mignon $23.50
(Vegetarian served with sliced Gluten)
Fried Five Nut
Five fried nuts borrowed from Classic Northern Chinese cuisine:
Mudjuel date, lotus seed, water chestnuts, cashew nuts, white nuts, and green onion.
Accompanied by rice-sherry wine and brown bean sauce.
Served with shrimp, sweet sausage and fried dry pepper (optional). $22.50
(Vegetarian served with Gluten)
Pra Ram Lung Sung
Chicken with Thai herbs, shallots, fresh tamarind juice, and our famous peanut sauce.
Served with the poached vegetable of the day and a sprinkle of sesame seeds. $18.50
(Vegetarian served with Gluten)
Sauteed Forest Mushrooms in Wine Sauce
Cultivated exotic mushrooms from our very own Central New York region:
Oyster, Shiitake Portabello, Crimini, and mushrooms from local growers like Jack Galvin.
Sautéed with garlic, rice wine, bean sauce and green onions.
Chicken $20.50, ½ lb. of sliced Filet Mignon $23.50, ½ lb. of Large Shrimp $23.50
(Vegetarian served with Brown Tofu)
Green Curry **
This hot, spicy curry boasts fresh chili, lime leaves, roasted coriander,
and cumin to bring out this curry’s sharp, intense flavor.
You will find that the flavors of the curry’s broth linger long after the meal.
Japanese Eggplant and baby corn will accompany your choice of:
Pad Ped Tung Kay: Seafood Combo – Shrimp, Scallops, Clams,
and Calamari (optional) $23.50
Gaeng Khew Wan Goong : ½ lb. of Large Shrimp $20.50
Gaeng Khew Wan Gai: Sliced Chicken Breast $19.50,
½ lb. of Sliced Filet Mignon $23.50
(Vegetarian served with Gluten)
Ginger Curry ** (Chu Che Curry)
This smooth and silky curry has a flowery aroma
Our Lemon Grass staff has found this dish appeals to those
that do not usually like ginger.
Seafood Combo – Shrimp, Clams $22.00, ½ lb. of Large Shrimp $20.50
Yellow Fin Tuna $21.00, Chicken $18.50, Scallop market price
Lamb: Full rack $28.00
(Vegetarian served with Fried White Tofu)
Panaeng Curry **
Like in most classic cooking, a good curry takes skill and time to cook.
Our silky and creamy texture embodies years of modification to perfection.
The richness of this curry comes from the peanuts, and the sweet taste is extracted from palm sugar. This dish is enhanced with chili pepper and cinnamon basil.
Panaeng Gai : Chicken $17.50, Pork Tenderloin $18.50
Panaeng Goong: ½ lb. of Large Shrimp $19.50
½ lb. of Sliced Filet Mignon $23.50, Lamb: Full rack $28.00
(Vegetarian served with Brown Tofu)
Red Curry **
Lemon Grass’ red curry varies seasonally. During winters, red curry is thicker
with more coconut cream, while hotter and lighter during summers.
Cinnamon basil, bamboo shoots, straw mushrooms, and chili peppers
will accompany this mild red curry broth.
Chicken $17.50, Lamb: Full rack $ 28.00
(Vegetarian served with sliced Brown Tofu)
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Comfort Zone
(American-Continental Cuisine)
We created this section for our loyal customer at 238 Bistro.
Our menu would not be complete without our prime cuts of beef,
signature roasted duck and other Bistro favorites.
Served with
potato of the day and green of our choice.
This small section is available from Monday-Saturday only
Steak
Aged USDA Choice: Filet Mignon 8 oz. $26.00
Certified Angus Steak: Delmonico Premium cut 16 oz. $28.00
Aged USDA Prime: NY Strip 16 oz. $38.00
New Zealand Full Rack of Lamb. $28.00
Roast Duck
Crisp roasted Long Island duck with Orange
and Grand Marnier sauce. $22.50
Yellow Fin Tuna
Pan seared served with sauce of garlic, capers, herbs, and white wine reduction. $22.00
Large Shrimp
Pan seared ½ lb. Large Shrimp, served with Bistro’sfamous Saffron Citrus sauce. $22.50
Russian Crab Legs
Served out of the shell with Cream of Lemon
and White Wine Sauce.
Market Price.
** Indicates hot and spicy.
Appetizers :: Entrées :: Desserts
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