Calamari

Grilled: Marinated whole calamari with herbs, fresh garlic, and coconut cream.
Served with double smoked pepper sauce. $9.00

Fried: Your choice of Thai hot sauce with fried shallots or cocktail sauce. $9.00

 

Fried White Tofu (Vegetarian)
Served with the sweet pepper–tamarind sauce,
 ground peanuts, and sprigs of cilantro.  $7.50

 

Coconut Shrimp

Large shrimp encrusted with seasoned sweet coconut flakes and flash fried.
Served with Chili Tamarind sauce.  $9.95

 

House Spring Rolls

Marinated pork, shrimp, bean threads, and wood ear mushrooms.
Wrapped in rice paper and fried, served with sweet carrot sauce.  $8.00

 

Fresh Crab Spring Rolls

Peekytoe crabmeat with fresh vegetables, sweet sausage, and seasoned tofu.
Rolled in sesame crepes and topped with more crabmeat.
  Glazed with Soy-Tamarind, then painted with 3 different radish sauces.  $9.50
(Vegetarian served with more Tofu)

 

Chicken Sate

Grilled Chicken glazed with Peanut Sauce, served with cucumber salad. $7.50
(Vegetarian served with Brown Tofu)

 

Lobster Dip 
Lobster meat, shrimp, crabmeat, and pork sautéed with sweet onion,
fresh ground peanuts and herbs in lobster stock and coconut cream.
Served with shrimp crackers. $8.50

 

Hoi Prig Pow

One dozen of sautéed Little Neck Clams with fresh garlic and our famous “Prig Pow” sauce.
Finished up with cinnamon basil and chili peppers. $14.00

 

Tuna Tar Tare
Roughly minced Yellow Fin Tuna, soba wheat noodles,
shredded young cucumber, dried and cooked seaweed. Served with our famous
Lemon Grass Sesame Red Bean Dressing.  $11.00

 

-----------------

Starter

Mixed Greens

Field greens with your choice of peanut dressing or balsamic vinaigrette.  $5.50

 

Goat Cheese Salad

Roasted red pepper, shredded Belgian endive, red onion, cilantro,

New York State Goat Hill farm cheese, with balsamic vinaigrette. $9.50

 

Avocado Salad
Sliced poached prawn, avocado, cucumber, radish,
seasonal vegetable with Max’s Ponzu Vinaigrette.
Garnished with our micro greens of the day.  $11.00

 

Charbroiled Beef Salad
Vine ripened tomatoes, red onions, cilantro, green onions, and mint leaves,
with special lime dressing, served over greens.  $8.95
 (Vegetarian replaced with sliced Brown Tofu)

 

Shrimp Salad
If you like our Thai Beef Salad you will love our new Shrimp Salad.
Made with the same basic seasonings as the beef salad
our Shrimp Salad is a little more aggressive. We added more fresh herbs
such as lemon grass and lime leaves to the already flavorful combination of fresh shallots, cilantro, and green onion tossed along with baby greens.
Shrimp ­- $11.00, Scallops – Market price
Seafood Combination: Clams, Scallops, Shrimp and Calamari (optional) – Market Price

 

 

-------------------

 

Soup

Tom Kha
Traditional Thai coconut soup with straw mushrooms. 

Tom Yum **

Traditional Thai hot and spicy soup
with lemon grass broth and straw mushrooms. 

Soups served with your choice of chicken $5.50,
Scallops or Shrimp $6.50
(Vegetarian replaced with forest mushrooms)

Soup of the day

Please ask your server for details.

 

 

** Indicates hot and spicy